Food Safety Management PlanGet a free exampleFree example for food businesses
Turn your food process into a clear, workable HACCP plan.
Tell us about your food business and we’ll email you a practical HACCP plan example, showing how hazards, controls and process steps can be set out clearly.
✓ Simple to follow✓ Made for real kitchens✓ No jargon
Sent to your work email
Request your free HACCP example
Tell us a little about your business. We’ll review your details and send an example that’s relevant to your type of food operation.
Free example sent by email
Clear, practical format
Based on your actual process
A useful starting point
Your HACCP plan should help your team, not sit forgotten in a folder.
A good plan connects the food you make with the hazards you need to control. Your free example lets you see the clear, practical format before deciding whether you need a complete plan for your menu.
Identify food safety hazards
Record controls and critical limits
Plan monitoring and corrective action
When a template isn’t enough
Food safety documents made for your business.
We can develop the detailed plans, flowcharts and schedules you need, using clear language that your team can follow and maintain.
Bespoke Food Safety Management Plans
A practical HACCP-based plan built around your menu, equipment, processes and food safety controls.
Process flowcharts
Clear, step-by-step flowcharts that show how food moves through your business from delivery to service.
Food safety programmes
A joined-up system covering responsibilities, monitoring, corrective action, verification and records.
Supporting schedules
Risk assessments and cleaning schedules written for your premises, team and daily operation.
Remote bespoke service
A complete HACCP plan for a straightforward food operation
Designed for businesses that receive, store, prepare, cook, chill, reheat and serve food using standard catering methods.
- Menu and process flow mapping
- Hazards, controls and critical limits
- Monitoring and corrective actions
- Clear documents for your team
Included at this price
One food business with a non-complex menu using standard catering processes. No site visit is required.
Quoted separately
Smoking, dehydration, sous vide and other specialist or complex production methods.
Non-complex menus£149.99Most plans are returned within 24 hours once we have all the information. Please allow up to three working days.Discuss your HACCP plan →
How bespoke support works
From your kitchen to a plan your team can use.
You provide the information about your food operation. We use professional experience and bespoke planning software to turn it into a clear, organised set of documents without needing a site visit.
Discuss your requirements →- 1
Tell us about the business
You provide your menu, equipment, processes and current food safety controls using our remote information-gathering process.
- 2
We create your plan
Your information is assessed using over 30 years of food safety experience and bespoke software designed to produce a detailed plan efficiently.
- 3
You receive the documents
Most plans are returned within 24 hours once all the required information has been received. Please allow up to three working days.
- 4
You review and verify the plan
The business owner or person responsible for food safety must check that the plan accurately reflects the food, equipment and working methods used by the business before it’s put into use.
30+years in catering, food safety and compliance
Practical experience behind every plan
Written with working kitchens in mind.
The Food Safety Management Plan service combines over three decades of catering, food safety, training and compliance experience with bespoke planning software. This makes it possible to create detailed, practical documents quickly without reducing the plan to a generic template.
Straight answers
Questions food businesses often ask.
Is the HACCP plan example free?+
Yes. Submit your business details above and we’ll email an example that’s relevant to your type of food operation.
Will the example give me a complete HACCP plan?+
No. It shows the format and level of detail you can expect, but it isn’t a completed plan for your whole menu. Your final plan must reflect your own food, processes, equipment and controls.
What does the £149.99 price cover?+
It covers a complete HACCP plan for one food business with a non-complex menu using standard processes such as receiving, storing, preparing, cooking, chilling, reheating and serving food.
Which processes aren’t included at £149.99?+
Specialist methods such as smoking, dehydration and sous vide aren’t included at the standard price. Contact us and we’ll assess the operation and provide a separate quote.
Do you need to visit my premises?+
No. The service is completed remotely using the information you provide about your menu, equipment, processes and controls.
How quickly will I receive my plan?+
Most plans are returned within 24 hours after all the required information has been received. Please allow up to three working days.
Who is responsible for checking the completed plan?+
The food business owner or person responsible for food safety must review and verify the plan before use. They must make sure it accurately reflects the food, equipment, processes and controls used by the business.
Can you create other food safety documents?+
Yes. We can also develop process flowcharts, food safety programmes, risk assessments and cleaning schedules.
Is this connected to Food-Safety.app?+
It’s created by the same founder, but this service goes beyond the app and focuses on the food safety documents your individual business needs.
See what your plan could look like
Request my free example →